Gymkhana Las Vegas opened in December 2025 at ARIA, marking the first United States location of London's two-Michelin-starred Indian restaurant. The room sits at 3730 South Las Vegas Boulevard inside the resort. Chef Srikant Kumar runs the kitchen, and a 165 dollar tasting menu anchors the offer. This guide covers the space, the menu logic and the booking math.
The parent group, JKS Restaurants, built its name in London. The original holds two Michelin stars, and Eater Vegas logs the Las Vegas room as the first United States location. The Las Vegas outpost keeps the clubby DNA, with dark wood and a bar program that travels well beyond gin. The room mirrors the London feel. Eater Vegas logs the opening as the U.S. debut of the two-star original. Readers following this should also see The Best Restaurants in Las Vegas, Sorted by Occasion and Budget.
Where Gymkhana Las Vegas Lands
The restaurant sits inside ARIA, the CityCenter resort on the center Strip. Eater Vegas lists the address at 3730 South Las Vegas Boulevard and the phone at (702) 590-9520. Hours run 5 p.m. to 10 p.m. Sunday through Thursday, and until 10:30 p.m. Friday and Saturday. This connects to our earlier piece, Golden Steer Las Vegas: The Oldest Steakhouse, Table by Booth.
The location puts it inside walking range of the Waldorf tower and the CityCenter block. ARIA sits in the same complex as that quiet high rise. Show nights feed the late seatings, so the early hours run calmer. The kitchen serves dinner seven nights a week. Sunday through Thursday closes at 10 p.m., and the weekend runs a half hour later.
The Menu Logic: Tandoor, Curry, Biryani
The Las Vegas menu follows the London structure, per the restaurant's own page. It leans on tandoori-grilled specialties, classic curries, biryanis and chaat-style sharing plates. The logic rewards tables that order across categories rather than single mains.
The sharing plates arrive fast, which suits groups. The order builds in layers. Chaat plates open the meal, the tandoor supplies the middle, and curries or biryanis close it. Two dishes exist only in Las Vegas. The Beef Shortrib Pepper Fry and the Wagyu Keema Naan appear as local exclusives on the official site. The 165 dollar tasting menu packages the range for tables that want the full arc. Ordering from the full menu costs less and trades breadth for depth. Tables of four can split the difference, with two tastings and two menu orders.
The Bar Program Worth the Wait
The bar holds its own chapter. Indian-inspired cocktails headline the list, alongside regional punches served tableside. Named drinks include the Delhi Dalgona and the Pina Col-Lassi, a coconut and yogurt twist on the classic. The punches arrive tableside, which turns the order into a small show.
The bar works as a cheaper entry point than the tasting menu, and weekday tables stay the easiest get. The breads and relishes fill the gaps between the grill items. A punch shared between two costs less than the tasting menu and still delivers the room.
The Booking Reality
Reservations run through the booking links on the restaurant's official site, which point to SevenRooms. Reservations open well before the date on the booking page. Prime dinner hours fill first, and weekend tables move fastest. Gymkhana Las Vegas also takes bookings by phone through the ARIA concierge line at (702) 590-9520.
Walk-ins rarely score tables on weekends. The 5 p.m. to 6 p.m. weekday window carries the best chance for a table without a reservation.
Conclusion: Book Early, Order Across the Menu
Gymkhana Las Vegas brings a proven London machine to the center Strip. The room is dramatic, the menu rewards sharing, and the bar justifies a visit on its own. The tasting menu at 165 dollars sets the ceiling, not the floor.
One planning tip: set a booking reminder the day plans firm up. A weekday table covers most weekend failures.
